..and a whole lot of perseverance. I started baking for Athereal Bakery (formerly known as My Favourite Things Bakery) in 2012 at home just experimenting with a basic meringue recipe and perfecting it (Okay, and throwing away a lot of failed batches).

Although I did not have any formal culinary training, I worked with a lot of pastry chefs back then and they were my first source of inspiration.

I began documenting my journey and soon caught the attention of a stranger to bake for her event. Gradually, I started experimenting more, but then I took a break so I could focus on my studies and eventually left for a long time when I entered the airline industry.